After you feast on traditional Irish foods on Halloween you will need to wash it down with an old drink called Lambswool. The name Lambswool is believed to be derivative of the Irish Gaelic, “La Mas Nbhal” meaning ‘Feast of the Apples. The Gaelic saying was pronounced “Lammas-ool”. This ultimately evolved into Lambswool. There are several of recipes for Lambswool that exist. But the drink basically consists of baked crushed apples(cored and crushed without skins), which are added to milk, and hot spiced ale, hard cider and or wine. Grate in nutmeg and some ginger. Add sugar according to taste.
About This Recipe
“This is a traditional cider drink that was made and enjoyed on Twelfth Night (January 16-17) in Elizabethan England. It is said that it gets its name from the whiteness of the roasted apples as they fluff out of their skins while they cook. I haven’t made it yet, but I cant let go of the recipe every time I go to clean out my recipe box.”
4 pints real ale ( Newcastle or similar)
2 -3 large apples
1 cup hard alcoholic cider ( such as Woodchuck or Hornsby’s)
1 cinnamon stick
Preheat oven to 180°C: 350°F: Gas 4.
Core the apples and bake in 350 degree oven for about 40 minutes until very soft.
Squeeze all of the pulp from the apples and discard the skins then fluff the puree with a fork.
Heat the ale and cider with the cinnamon stick and cloves.
Our traditional Irish Christmas Plum Pudding has had humble beginnings. Plum pudding was originally a porridge flavored with scraps of meat or fish, thickened with bread crumbs and bound together with eggs, fruit and spices. During the Tudor and Stuart period dried prunes were added to the pudding which became known as plum porridge.
Today it is simply known as Christmas Plum Pudding. Although Plum Pudding is not the type of food generally thought of as a pudding today by commercial standards. It is exactly what one would expect of a traditional old fashioned Irish pudding. Plum Pudding drizzled with Brandy Butter is the essence of Christmas in Ireland and is deliciously served with a fresh cream sauce or Brandy Butter.
Irish Christmas Plum Pudding Serving Ideas…
2/3 cup sugar*
1 1/2 teaspoons cornstarch
1/8 teaspoon salt
1 cup boiling water
1 tablespoon butter
1/2 teaspoon nutmeg
In a large saucepan over medium-high heat, combine sugar, cornstarch and salt. Add boiling water and cook, stirring constantly, 3 minutes until ingredients are well blended.
Combine all the ingredients in a bowl and beat with an electric beater until smooth and well blended. Refrigerate at least 4 hours or until firm. Brandy Butter may be sprinkled with nutmeg before serving.